Top 10 Restaurants in Vegas

Top 10 Restaurants in Vegas

When you’re planning your next Vegas trip, you’ll probably focus much of your energy on where to stay, what activities to explore, or which casino to try. But have you given a thought to where and what to eat while exploring the best things that Sin City has to offer?

Las Vegas is home to an array of diverse yet delicious restaurants, spanning a myriad of price points, cuisines, and atmospheres. Whether you’re looking for a fast-food joint to grab a quick bite, a fine dining restaurant where you can blow half your savings on dinner, or anything in between, there’s certainly a Vegas restaurant for every taste and budget.

Sure, the majority of the best Las Vegas restaurants are situated on the Strip, but the city’s dynamic dining experience goes well beyond the Las Vegas Strip. Visitors and locals alike will find a treasure trove of superb restaurants in the Arts District, Chinatown/Spring Mountain Road District, Downtown Las Vegas, and their sprawling suburbs.

Although American cuisine and French cuisine rule the roost when it comes to the restaurant scene in Vegas, the city is also bursting with a variety of other cuisines, including Asian, omakase, steakhouse, Italian, Spanish, Tex-Mex, and other global eats. Plus, original and innovative restaurants helmed by celebrity chefs with Michelin stars are popping up all over Vegas, which is great, if you’re planning to dine out.

Without much ado, here are the 10 best Las Vegas restaurants you ought to check out. These must-try spots include local favorites, new openings, and Vegas culinary icons, spread across a wide range of price points. Bon appetit!

1 – Restaurant Guy Savoy

Address: 3570 S Las Vegas Blvd, Las Vegas, NV 89109

Phone: 702-731-7286

Website: www.caesarspalace.com/restaurants/guy-savoy

If you happen to be in or around Caesars Palace and looking for the perfect place to dine, look no further than Restaurant Guy Savoy. The eponymous fine dining restaurant is almost identical to its counterpart in Paris, although the décor and aesthetics are a bit more modern and chic. Both the Caesars Palace restaurant and its Michelin star chef have garnered multiple culinary accolades, recognitions, and awards – and it’s easy to see why.

Although the menu runs towards the high-end of the price spectrum, it’s packed with traditional presentations of French cuisine and is known for impeccable service. Must-try menu items include the celebrity chef’s signature black truffle & artichoke soup, which is present as an à la carte item and across all menus.

Another epicurean indulgence to try here is the Colors of Caviar, a sensation comprising a triple layer of pure caviar, a caviar cream, and caviar gelée.

The dynamic menu varies with seasons, but be sure to order superbly-cooked beef, lobster, black truffle soup, and fresh fish. For a front-row seat to what’s happening in the kitchen, reserving a Krug Chef’s Table is the way to go. It serves an exquisite menu that pairs well with its champagnes. The wine list at the restaurant is something to write home about, too.

2 – Joël Robuchon Restaurant

Address: 3799 Las Vegas Blvd S MGM Grand, Las Vegas, NV 89109

Phone: (702) 891-7925

Website: mgmgrand.mgmresorts.com/en/restaurants/joel-robuchon-french-restaurant.html

Joël Robuchon is another five-star fine dining Las Vegas restaurant located just off the casino floor at MGM Grand. The restaurant boasts three Michelin stars and is known for to-die-for French cuisine, with dinner meals lasting more than 3 hours. The menu makes extensive use of seared foie gras, sea urchin, le caviar imperial, and other opulent ingredients.

Patrons get to sit next to a series of celeb pictures hanging on the elaborately decorated walls in the dining room. It’s the flagship Joël Robuchon restaurant, with two other outposts found in other parts of the world. Inside the restaurant, diners will find a beautiful, peaceful, and lush ambiance, along with an ivy-covered outdoor patio, a fireplace, and plush velvet seats. The interior décor is largely based on French art-deco that marries perfectly with the intimate and serene environment.

The menu is exquisite, not surprising given that the restaurant is run by one of the most acclaimed celeb chefs with over 30 Michelin stars to his name. It includes a 16-course tasting menu, a prix fixe menu, and numerous à la carte selections.

Expect to see Maine lobster sat on a bed of razor-thin turnip, foie gras sauce, spinach puree with soft-boiled egg, black truffle soup, and an assortment of mignardises, bread, and cheese. In the lavish lounge upfront, the restaurant serves a long wine list, including champagnes.

3 – Wing Lei

Address: 3131 S Las Vegas Blvd, Las Vegas, NV 89109

Phone: (702) 770-3388

Website: www.wynnlasvegas.com/Dining/FineDining/WingLei

Wing Lei at Wynn Las Vegas was the first Chinese restaurant to garner the prestigious Michelin star status in the US —and justifiably so. The restaurant wows the diners right from the get-go, but the stand-out feature is the elegant jade, white, and gold main dining room designed in the shape of a traditional Chinese jewel box.

Featuring snazzy Sichuan, Shanghai, and Cantonese dishes, Chef Ming Yu’s menu is extensive, diverse, and packed with Asian classics like fried rice with a creative twist. For an unforgettable dinner, order the restaurant’s signature Imperial Peking duck, carved before your very eyes.

Wing Lei is also a Forbes Travel Guide Five-Star restaurant. Recent guests rave particularly about the in-house sommelier who is sure to snap up the right glass of wine to pair with your favorite Chinese dish. However, for the ultimate fine dining experience, be sure to reserve a table by the window, where you’ll get breathtaking views of the century-old pomegranate trees and gardens below.

4 – Bazaar Meat by José Andrés

Address: 2535 S Las Vegas Blvd, Las Vegas, NV 89109

Phone: (702) 761-7610

Website: www.saharalasvegas.com/restaurants-bars/bazaar-meat-by-Jose-Andres

Bazaar Meat by José Andrés is hands down one of the best restaurants in Las Vegas, and with good reason. Nestled in the Sahara Las Vegas hotel complex, the steakhouse is helmed by Candace Ochoa, a chef well-known for her delicious dishes paired with character and charm. If you’re a meat lover, be prepared for a dreamy dinner that’ll knock your socks off.

The menu is packed with a cornucopia of mouth-watering meats, including pork, lamb, steam, cured meats, carpaccios, ceviches, and tartares. The signature dishes range from a rack of Kiwi lamb, Kobe beef, cotton candy foie gras, and Catalan-style Butifarra Spiral poker sausage to rotisserie-roasted chicken and Chateaubriand. Those looking to expand their palates should try exotic entrees like braised lamb neck and blood sausage.

Before you enjoy the main course, be sure to try appetizers that include caviar flights, oysters, and a raw bar. A nice range of in-house cocktails rounds off the offering at Bazaar Meat, providing patrons with a selection of curated craft beers and beverages to complement their food.

5 – Delilah

Address: 3131 Las Vegas Blvd, S Las Vegas, NV 89109

Phone: (702) 770-3300

Website: www.delilahlv.com

The much-acclaimed Delilah restaurant has finally made its debut at Wynn Las Vegas. Occupying two stories, the restaurant features a fireplace, opulent chandeliers, and live performers boogieing to jazz music. It’s definitely one of the best restaurants in Las Vegas when it comes to design and menu selection.

Most diners come for Delilah’s famous wagyu beef Wellington, boasting porcini mushrooms, herbed crepe, and a 12 oz. filet mignon. Josh Smith, the executive chef at the establishment, is known for his innovative take on classic chicken dinner that brings together vin jaune gravy, pomme puree, carrots, peas, and free-range chicken.

Other dishes to try here include the Delilah signature fish & chips, caviar latke & smoked salmon with Russian Osetra caviar, and its surf & turf featuring shallot jus, sunchoke fondant, wild mushrooms, day boat scallops, and glazed short rib. The desserts exude the same level of opulence, especially the strawberry shortcake baked Alaska.

6 – Picasso

Address: 3600 S Las Vegas Blvd, Las Vegas, NV 89109

Phone: (702) 693-8865

Website: bellagio.mgmresorts.com/en/restaurants/picasso.html

Named for the iconic Italian painter Pablo Picasso, this fine-dining spot features his original ceramic artworks and paintings on the walls. Picasso at the Bellagio is a Forbes Travel Guide Five-Star Award recipient for its drop-gorgeous dining spaces. The menu curated by Executive Chef Julian Serrano is a work of art in and of itself, presenting a fusion of Spanish and French cuisines like never before.

Some delicious dishes to try here include halibut, pan-seared day boat scallop, and roasted Maine lobster. And there’s an outstanding wine cellar featuring well over 1,500 wines from various parts of Europe. The prime spot makes it an ideal option for someone looking to see one of the stage shows by Cirque du Soleil.

For a show-stopping dining experience, request a seat on the outdoor patio, where you’ll get a front-row seat to the spectacular Bellagio Fountains show. Diners can choose from a prix fixe menu, a tasting menu, or a purely vegetarian menu.

7 – Gordon Ramsay Steak

Address: 3655 S Las Vegas Blvd, Las Vegas, NV 89109

Phone: (702) 946-4663

Website: www.caesars.com/paris-las-vegas/restaurants/gordon-Ramsay-steak

Opened in 2012, Gordon Ramsay Steak at Paris Las Vegas is one of the hottest dining spots by a celebrity chef. The restaurant pays homage to a traditional French theme coupled with American cuisine. The décor is modern, borderline hip, which is a stark contrast to the rest of the Paris Las Vegas hotel.

Even so, Gordon Ramsay Steak is a culinary haven, where you can have a mix of good food, fun, and an enchanting ambiance. It may not be a perfect spot for a romantic night out, but if you’re a meat lover, then expect a real treat for your taste buds.

8 – Sparrow + Wolf

Address: 4480 Spring Mountain Road Suite 100, Las Vegas, NV 89102

Phone: (702) 790 – 2147

Website: www.sparrowandwolflv.com

The brainchild of Chef Brian Howard, Sparrow + Wolf is a multi-cuisine restaurant with food inspired by his globe-trotting career, Midwestern upbringing, and culinary training. Its rotating menu is edgy with a global appeal, bringing together an inviting neighborhood atmosphere, amazing drinks, and seasonal ingredients.

The dynamic menu features a wide range of shareable dishes, including Hamachi Crudo, an in-house charcuterie board, tartare made from grass-fed beef, and fresh oysters on the half shell. The tasting menu by the chef himself is quite affordable, but diners can choose from a variety of an à la carte menu, as well.

As for drinks, the restaurant offers beer, wine, and an assortment of exclusive cocktails, including sensations like Angostura bitters with orange juice, orgeat, Velvet Falernum, Ume syrup, lime, Lemon Hart Spiced Rum, and Death Star with El Tesoro Blanco,

9 – Lotus of Siam – Flamingo Road

Address: 620 E Flamingo Rd, Las Vegas, NV 89119

Phone: (702) 735-3033

Website: www.lotusofsiamlv.com

If you’re looking for the perfect spot to dine out off the Strip, Lotus of Siam – Flamingo Road is worthy of consideration. The institution has enjoyed a long-standing culinary icon status in the Las Vegas food scene for quite a while. And it’s often considered to be one of the top Thai restaurants in Vegas and perhaps the US.

This spot is a serious destination for gourmands looking for the next major find. Plus, its location along Flamingo Road means it is closer to the Vegas action than other non-Strip dining options. By Vegas standards, however, this family-run and owned eatery is small, yet highly regarded by locals and discerning visitors alike.

The menu’s notable entries include many styles of garlic prawns, satay, king crab, Thai jerky, and stuffed chicken wings. The restaurant’s Northern Thai cooking style is what makes it stand out from its counterparts in Vegas like Pad Thai.

10 – Partage

Address: 3839 Spring Mountain Rd, Las Vegas, NV 89102

Phone: (702) 582-5852

Website: www.partage.vegas

If there’s one restaurant in Vegas that deserves a AAA Five-Diamond award, we’d highly recommend Partage. Serving modern French dishes whipped up by Chefs Vincent Pellerin and Yuri Szarzewski, the restaurant’s numerous tasting menus feature three, five, and even seven courses, taking guests on an epicurean journey through seasonal eats.

The modern French dining experience at Partage isn’t complex without a raft of other menu add-ons, including shareable plates of escargot, goat cheese, braised octopus, and much more. À la carte menu options include delightful dishes such as puff pastry-cooked venison pithiviers with foie gras and buttery cabbage stuffed in them and Pork Secreto, which is prepared on a volcano stone and finished off with soy sauce aged in a whisky barrel. Desserts are served fresh every day, and there’s a full list of unique cocktails and wine.

Wrap-Up

As you can see most of Vegas’ top restaurants are found on the Las Vegas Strip. But expect to see many more exciting options beyond the Strip. This is especially true when it comes to American, Tex-Mex, Asian, and Italian cuisines. For instance, check out Spago by Wolfgang Puck for unbelievably tasty lobster ravioli.

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